Browsing by Subject Food Biodiversity
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| Nov-2022 | Transdisciplinarity in practice: the food-water-biodiversity nexus and its fairness in the Upper Bhima Basin | Martin, J.G.C.; Kanade, R.; Bhadbhade, N.; de Bruijn, J.; Hanger-Kopp, S.; Irshaid, J.; Joy, K. J; Lohakare, K.; THOMAS, BEJOY K.; Willaarts, B.; Dept. of Humanities and Social Sciences |
