Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10137
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dc.contributor.authorDunker, Karenen_US
dc.contributor.authorPedersen, Kristine Mathingsdalen_US
dc.contributor.authorTORASKAR, SURAJen_US
dc.contributor.authorDiaz, Sandraen_US
dc.contributor.authorVarki, Ajiten_US
dc.contributor.authorSletmoen, Mariten_US
dc.contributor.authorKIKKERI, RAGHAVENDRAen_US
dc.date.accessioned2025-06-11T05:01:41Z-
dc.date.available2025-06-11T05:01:41Z-
dc.date.issued2025-06en_US
dc.identifier.citationCarbohydrate Research, 552, 109469.en_US
dc.identifier.issn1873-426Xen_US
dc.identifier.issn0008-6215en_US
dc.identifier.urihttps://doi.org/10.1016/j.carres.2025.109469en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10137-
dc.description.abstractHumans, unlike all old world primates studied to date, lack N-glycolyl neuraminic acid (Neu5Gc: Gc) due to the evolutionary genomic loss of CMP-N-acetylneuraminic acid hydroxylase (CMAH), leading to accumulation of the N-acetyl neuraminic acid (Neu5Ac: Ac). Given the high sialic acid density on cell surfaces, we hypothesized that the ratio of Ac/Gc could influence hydrophobicity. Herein, we employed surface wetting experiments and atomic force microscopy (AFM) to investigate the hydrophobicity of Neu5Ac and Neu5Gc at the surface, protein, and cellular levels. A 5 ± 2° difference in the wetting angle of Ac/Gc-coated surfaces confirmed the greater hydrophilicity of Neu5Ac compared to Neu5Gc. AFM studies using a hydrophobically modified probe and plasma sialoglycoproteins, as well as human lymphoma cells engineered to express varying amounts of Neu5Ac or Neu5Gc, demonstrated that both proteins and cells expressing Neu5Ac exhibit a higher frequency of hydrophobic interactions with the AFM probe than those expressing Neu5Gc. These findings suggest that the loss of a single oxygen atom in sialic acid during human evolution may have significantly influenced hydrophobic properties, contributing to alterations in binding affinity and molecular interactions.en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.subjectNeu5Gcen_US
dc.subjectSialic aciden_US
dc.subjectAFMen_US
dc.subjectHydrophobicityen_US
dc.subjectGlycosylationen_US
dc.subject2025en_US
dc.titleHuman-specific evolutionary genetic loss of addition of a single oxygen atom from sialic acids increases hydrophobicity of cells and proteinsen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.identifier.sourcetitleCarbohydrate Researchen_US
dc.publication.originofpublisherForeignen_US
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