Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10427
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dc.contributor.authorDrnovsek, Evaen_US
dc.contributor.authorABRAHAM, NIXON M.en_US
dc.contributor.authorABRAHAM, JANCY N.en_US
dc.contributor.authorRAWAT, DEVESH et al.en_US
dc.date.accessioned2025-09-25T05:36:43Z
dc.date.available2025-09-25T05:36:43Z
dc.date.issued2025-09en_US
dc.identifier.citationiScience, 113455.en_US
dc.identifier.issn2589-0042en_US
dc.identifier.urihttps://doi.org/10.1016/j.isci.2025.113455en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10427
dc.description.abstractThe hedonic perception of odors is similar worldwide. However, our perception of smells is much more than just determining whether an odor is pleasant or not. Here, we expanded this assessment by recruiting 909 people from 16 regions of the world and measuring 12 perceptual dimensions (e.g., pleasantness, intensity, edibility), which were aggregated into an olfactory perceptual fingerprint. We used two fingerprints: descriptor-specific and odor-specific. Age, gender, and region explained 1.1%, 0.3%, and 9.6% of variance in the descriptor-specific fingerprints, respectively. Similarly, age, gender, and region explained 0.5%, 0.3%, and 8.2% of variance in the odor-specific fingerprints. Interestingly, odor intensity was more regionally dependent than pleasantness. Thus, olfactory perception across the globe may be better differentiated by odor intensity than pleasantness. Although there is some influence of individual and cultural backgrounds, human perception of odors appears to be quite similar worldwide, even when assessed using 12 perceptual dimensionsen_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.subjectNatural sciencesen_US
dc.subjectBiological sciencesen_US
dc.subjectNeuroscienceen_US
dc.subjectClinical neuroscienceen_US
dc.subjectSensory neuroscienceen_US
dc.subject2025-SEP-WEEK3en_US
dc.subjectTOC-SEP-2025en_US
dc.subject2025en_US
dc.titleDemographic and geographical determinants of human olfactory perception of 909 individuals inhabiting 16 regionsen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Biologyen_US
dc.identifier.sourcetitleiScienceen_US
dc.publication.originofpublisherForeignen_US
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