Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10657
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dc.contributor.authorKUMAR, ASHISHen_US
dc.contributor.authorJAYACHANDRAN, SARATHCHANDRANen_US
dc.contributor.authorMUKHERJEE, ARNABen_US
dc.date.accessioned2026-01-30T06:34:34Z-
dc.date.available2026-01-30T06:34:34Z-
dc.date.issued2026-01en_US
dc.identifier.citationJournal of Physical Chemistry B, 130(02), 702–713.en_US
dc.identifier.issn1520-6106en_US
dc.identifier.issn1520-5207en_US
dc.identifier.urihttps://doi.org/10.1021/acs.jpcb.5c07015en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10657-
dc.description.abstractThe hydrophobic effect is a crucial guiding force in biological processes such as protein folding, molecular recognition, and structural stability. The enthalpy–entropy interplay at the hydration shell offers key insights into these phenomena. Although molecular dynamics simulations estimate enthalpy, determining entropic contributions, especially at the single-particle level, remains a challenge. This study calculates the translational (trans) and rotational (rot) entropies of water molecules around amino acids and compares the results with those of existing theoretical studies. By applying a permutation reduction technique to the water molecules in molecular dynamics trajectories and using the quasiharmonic approach, we computed the translational entropy of individual molecules. The rotational entropy was calculated using the angular orientation distribution of individual permuted water molecules. The solvation entropy calculated from individual contributions in our method agrees well with that from thermal integration (TI) and grid inhomogeneous solvation theory (GIST). We analyzed the spatial distribution of water entropy around amino acid backbones and side chains, observing a consistent loss of entropy near backbone atoms across all amino acids. Charged residues were associated with greater reductions in the water entropy compared to uncharged ones. Interestingly, a higher reduction in translational water entropy is observed near positively charged amino acids, whereas negatively charged residues reduce the rotational entropy to a greater extent. In general, the total water entropy loss (trans + rot) exhibits an inverted parabolic dependence on the hydropathy index of the amino acids. This study lays the groundwork for calculating water entropy around full protein surfaces, thereby advancing our understanding of hydration-driven processes in biomolecular systems. It also provides a foundation for exploring entropic behavior in molecular recognition, including protein–drug interactions.en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectEntropyen_US
dc.subjectHydrationen_US
dc.subjectMoleculesen_US
dc.subjectMonomersen_US
dc.subjectPeptides and proteins2026-JAN-WEEK3en_US
dc.subjectTOC-JAN-2026en_US
dc.subject2026en_US
dc.titleSpatially Resolved Single-Water Entropy around Amino Acids and Its Link to Hydropathyen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.identifier.sourcetitleJournal of Physical Chemistry Ben_US
dc.publication.originofpublisherForeignen_US
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