Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/109
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChikkaraddy, Rohit-
dc.contributor.authorLadage, Savita-
dc.date.accessioned2011-04-21T04:40:42Z-
dc.date.available2011-04-21T04:40:42Z-
dc.date.issued2010-12-10-
dc.identifier.urihttp://idl.iiserpune.ac.in:8080/jspui/handle/123456789/109-
dc.descriptionThis work was presented in the form of poser in 3rd International Symposium on Material Chemistry (ISMC) 2010 at Bhabha Atomic Research Centre (BARC) Mumbai.en_US
dc.description.abstractThe percolation of conductance is an important phenomenon in water-in-oil (w/o) microemulsion systems. Though percolation in microemulsions has been studied in detail, the role of co-surfactant hydrophobicity and presence of electrolytes on energetics of percolation is less understood area. The current study is related to AOT/n-heptane/water microemulsion system where n-alcohols and their binary combinations are used as co-surfactant. Percolation phenomenon is studied using conductivity measurements. Percolation threshold, scaling behavior and energetics of clustering for percolation was studied as a function of co-surfactant chain length at different temperature.en_US
dc.description.sponsorshipThis work was carried out at Homi Bhabha Centre for Science Education, Tata Institute of Fundamental Research as part of the National Initiative on Undergraduate Science (NIUS) programme in Chemistry.en_US
dc.language.isoenen_US
dc.publisherISMC 2010 Bulletinen_US
dc.relation.ispartofseriesK-06;-
dc.subjectInterfacial Chemistryen_US
dc.subjectsoft condensed materialsen_US
dc.titleInfluence of co-surfactant chain length on volume–induced electric percolation of n-heptane/water/AOT microemulsionsen_US
dc.typePresentationen_US
Appears in Collections:POSTER PRESENTATIONS

Files in This Item:
File Description SizeFormat 
ISMC 2010 Poster.pdf711.73 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.