Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1603
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMALI, SACHITANAND M.en_US
dc.contributor.authorBHAISARE, RUPAL DINESHen_US
dc.contributor.authorGOPI, HOSAHUDYA N.en_US
dc.date.accessioned2019-02-14T05:00:43Z
dc.date.available2019-02-14T05:00:43Z
dc.date.issued2013-06en_US
dc.identifier.citationJournal of Organic Chemistry, 78(11),en_US
dc.identifier.issn0022-3263en_US
dc.identifier.issn1520-6904en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1603-
dc.identifier.urihttps://doi.org/10.1021/jo400701ven_US
dc.description.abstractN-Acylated amines are ubiquitous in nature. Selective N-acylation at neutral conditions remains a key area of interest. Here we are reporting the copper sulfate-mediated highly selective, mild, and rapid N-acylation of various aliphatic and aromatic amines using thioacids in methanol at neutral conditions. All N-acylated products of primary and secondary amines were isolated in good to excellent yields. This method is found to be highly selective for the amines and not sensitive to other functional groups such as phenols, alcohols, and thiols. The simple workup, high yields, and high selectivity of this reaction can be an attractive alternative to those of the existing acyl halide- and acid anhydride-mediated N-acylation reactions.en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectMild N-Acylation of Aminesen_US
dc.subjectAgricultural industriesen_US
dc.subjectCarboxylic acidsen_US
dc.subjectMetal-mediated rapiden_US
dc.subjectMono- and dicarboxylic acidsen_US
dc.subject2013en_US
dc.titleThioacids Mediated Selective and Mild N-Acylation of Aminesen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.identifier.sourcetitleJournal of Organic Chemistryen_US
dc.publication.originofpublisherForeignen_US
Appears in Collections:JOURNAL ARTICLES

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.