Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1759
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dc.contributor.advisor
dc.contributor.authorVIDADALA, SRINIVASA RAOen_US
dc.contributor.authorPimpalpalle, Tukaram M.en_US
dc.contributor.authorLinker, Torstenen_US
dc.contributor.authorHOTHA, SRINIVASen_US
dc.date.accessioned2019-02-14T05:49:14Z
dc.date.available2019-02-14T05:49:14Z
dc.date.issued2011-04en_US
dc.identifier.citationEuropean Journal of Organic Chemistry, .2011(3), 2426-2430.en_US
dc.identifier.issn1434-193Xen_US
dc.identifier.issn1099-0690en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1759-
dc.identifier.urihttps://doi.org/10.1002/ejoc.201100134en_US
dc.description.abstract2‐C‐branched methyl glycosides react with various alcohols under gold catalysis to transglycosylated products. The method is applicable for the convenient synthesis of disaccharides. Without nucleophile a selective anomerization occurs, giving first access to α‐configured 2‐C‐nitromethyl glycosides. The results are interesting for the mechanism of gold‐catalyzed glycosidations.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectGold-catalyzed glycosidationsen_US
dc.subject2-C-nitromethyl?containing glycosidesen_US
dc.subjectTLCen_US
dc.subjectAuBr3-Mediated Transglycosylationsen_US
dc.subject2011en_US
dc.titleGold‐Catalyzed Reactions of 2‐C‐Branched Carbohydrates: Mild Glycosidations and Selective Anomerizationsen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.identifier.sourcetitleEuropean Journal of Organic Chemistryen_US
dc.publication.originofpublisherForeignen_US
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