Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1845
Title: Phenotypic Plasticity and Effects of Selection on Cell Division Symmetry in Escherichia coli
Authors: LELE, UTTARA
BAIG, ULFAT
WATVE, MILIND
Dept. of Biology
Keywords: Phenotypic Plasticity
Escherichia coli
Unicellular organisms
Nutritional environment
Bacteria and yeast
2011
Issue Date: Jan-2011
Publisher: Public Library Science
Citation: PLoS ONE, 6(1), 14516.
Abstract: Aging has been demonstrated in unicellular organisms and is presumably due to asymmetric distribution of damaged proteins and other components during cell division. Whether the asymmetry-induced aging is inevitable or an adaptive and adaptable response is debated. Although asymmetric division leads to aging and death of some cells, it increases the effective growth rate of the population as shown by theoretical and empirical studies. Mathematical models predict on the other hand, that if the cells divide symmetrically, cellular aging may be delayed or absent, growth rate will be reduced but growth yield will increase at optimum repair rates. Therefore in nutritionally dilute (oligotrophic) environments, where growth yield may be more critical for survival, symmetric division may get selected. These predictions have not been empirically tested so far. We report here that Escherichia coli grown in oligotrophic environments had greater morphological and functional symmetry in cell division. Both phenotypic plasticity and genetic selection appeared to shape cell division time asymmetry but plasticity was lost on prolonged selection. Lineages selected on high nutrient concentration showed greater frequency of presumably old or dead cells. Further, there was a negative correlation between cell division time asymmetry and growth yield but there was no significant correlation between asymmetry and growth rate. The results suggest that cellular aging driven by asymmetric division may not be hardwired but shows substantial plasticity as well as evolvability in response to the nutritional environment.
URI: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1845
https://doi.org/10.1371/journal.pone.0014516
ISSN: 1932-6203
Appears in Collections:JOURNAL ARTICLES

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