Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/2645
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dc.contributor.authorKolar, Matthew J.en_US
dc.contributor.authorKAMAT, SIDDHESH S.en_US
dc.date.accessioned2019-04-29T09:25:02Z
dc.date.available2019-04-29T09:25:02Z
dc.date.issued2016-08en_US
dc.identifier.citationBiochemistry, 55 (33), 4636-4641.en_US
dc.identifier.issnJun-60en_US
dc.identifier.issn1520-4995en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/2645-
dc.identifier.urihttps://doi.org/10.1021/acs.biochem.6b00565en_US
dc.description.abstractA recently discovered class of endogenous mammalian lipids, branched fatty acid esters of hydroxy fatty acids (FAHFAs), possesses anti-diabetic and anti-inflammatory activities. Here, we identified and validated carboxyl ester lipase (CEL), a pancreatic enzyme hydrolyzing cholesteryl esters and other dietary lipids, as a FAHFA hydrolase. Variants of CEL have been linked to maturity-onset diabetes of the young, type 8 (MODY8), and to chronic pancreatitis. We tested the FAHFA hydrolysis activity of the CEL MODY8 variant and found a modest increase in activity as compared with that of the normal enzyme. Together, the data suggest that CEL might break down dietary FAHFAs.en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectBranched Fatty Acid Estersen_US
dc.subjectHydroxy Fatty Acidsen_US
dc.subjectMODY8 Protein Carboxyl Ester Lipaseen_US
dc.subjectTransgenic mice overexpressingen_US
dc.subjectLipidomic profilingen_US
dc.subject2016en_US
dc.titleBranched Fatty Acid Esters of Hydroxy Fatty Acids Are Preferred Substrates of the MODY8 Protein Carboxyl Ester Lipaseen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Biologyen_US
dc.identifier.sourcetitleBiochemistryen_US
dc.publication.originofpublisherForeignen_US
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