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dc.contributor.authorManikandan, Rajendranen_US
dc.contributor.authorJAYAKANNAN, MANICKAMen_US
dc.date.accessioned2019-04-29T10:15:50Z-
dc.date.available2019-04-29T10:15:50Z-
dc.date.issued2016-06en_US
dc.identifier.citationOrganic and Biomolecular Chemistry, 14(32), 7691-7701.en_US
dc.identifier.issn1477-0520en_US
dc.identifier.issn1477-0539en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/2720-
dc.identifier.urihttps://doi.org/10.1039/C6OB01498Den_US
dc.description.abstractSubstituted aromatic amides reacted efficiently with allylic acetates in the presence of a cationic ruthenium complex in ClCH2CH2Cl at room temperature providing ortho allylated benzamides in a highly regioselective manner without any oxidant and base. The whole catalytic reaction occurred in a Ru(II) oxidation state and thus the oxidation step is avoided. By tuning the reaction temperature, ortho allyl and vinyl benzamides were prepared exclusively. Later, ortho allyl and vinylated benzamides were converted into biologically useful six- and five-membered benzolactones in the presence of HCl.en_US
dc.language.isoenen_US
dc.publisherRoyal Society of Chemistryen_US
dc.subjectTemperature-controlleden_US
dc.subjectRedox-neutralen_US
dc.subjectAllylic acetatesen_US
dc.subjectOrtho-Allyl and vinylated benzamidesen_US
dc.subject2016en_US
dc.titleTemperature-controlled redox-neutral ruthenium(II)-catalyzed regioselective allylation of benzamides with allylic acetatesen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.identifier.sourcetitleOrganic and Biomolecular Chemistryen_US
dc.publication.originofpublisherForeignen_US
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