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http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3619Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | YADAV, ROHAN | en_US |
| dc.contributor.author | KIKKERI, RAGHAVENDRA | en_US |
| dc.date.accessioned | 2019-07-23T11:08:48Z | |
| dc.date.available | 2019-07-23T11:08:48Z | |
| dc.date.issued | 2012-05 | en_US |
| dc.identifier.citation | Chemical Communications, 48(58), 7265-7267. | en_US |
| dc.identifier.issn | 1359-7345 | en_US |
| dc.identifier.issn | 1364-548X | en_US |
| dc.identifier.uri | http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3619 | - |
| dc.identifier.uri | https://doi.org/10.1039/C2CC32587J | en_US |
| dc.description.abstract | Here, we present the synthesis of two sialo-micelles to validate the significance of sialic acid orientation during specific carbohydrate–protein and carbohydrate–carbohydrate interactions. Our data clearly suggest that orientation of carboxylic acid and glycerol side chains of sialic acid moieties exert fine tuning of ligand–receptor interactions. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Royal Society of Chemistry | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | 2012 | en_US |
| dc.title | Exploring the effect of sialic acid orientation on ligand–receptor interactions | en_US |
| dc.type | Article | en_US |
| dc.contributor.department | Dept. of Chemistry | en_US |
| dc.identifier.sourcetitle | Chemical Communications | en_US |
| dc.publication.originofpublisher | Foreign | en_US |
| Appears in Collections: | JOURNAL ARTICLES | |
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