Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3619
Title: Exploring the effect of sialic acid orientation on ligand–receptor interactions
Authors: YADAV, ROHAN
KIKKERI, RAGHAVENDRA
Dept. of Chemistry
Keywords: Chemistry
2012
Issue Date: May-2012
Publisher: Royal Society of Chemistry
Citation: Chemical Communications, 48(58), 7265-7267.
Abstract: Here, we present the synthesis of two sialo-micelles to validate the significance of sialic acid orientation during specific carbohydrate–protein and carbohydrate–carbohydrate interactions. Our data clearly suggest that orientation of carboxylic acid and glycerol side chains of sialic acid moieties exert fine tuning of ligand–receptor interactions.
URI: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3619
https://doi.org/10.1039/C2CC32587J
ISSN: 1359-7345
1364-548X
Appears in Collections:JOURNAL ARTICLES

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