Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3988
Title: AuBr3-catalyzed azidation of per-O-acetylated and per-O-benzoylated sugars
Authors: RAJPUT, JAYASHREE
HOTHA, SRINIVAS
VANGALA, MADHURI
Dept. of Chemistry
Keywords: Acylated sugars
Azidation
Gold(III) bromide
N-glycoside
Oxophilicity
2018
Issue Date: Mar-2018
Publisher: Beilstein-Institute
Citation: Beilstein Journal of Organic Chemistry, 14, 682-687.
Abstract: Herein we report, for the first time, the successful anomeric azidation of per-O-acetylated and per-O-benzoylated sugars by catalytic amounts of oxophilic AuBr3 in good to excellent yields. The method is applicable to a wide range of easily accessible per-O-acetylated and per-O-benzoylated sugars. While reaction with per-O-acetylated and per-O-benzoylated monosaccharides was complete within 1–3 h at room temperature, the per-O-benzoylated disaccharides needed 2–3 h of heating at 55 °C.
URI: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3988
https://doi.org/10.3762/bjoc.14.56
ISSN: 1860-5397
1860-5397
Appears in Collections:JOURNAL ARTICLES

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