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DC Field | Value | Language |
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dc.contributor.author | RAJPUT, JAYASHREE | en_US |
dc.contributor.author | HOTHA, SRINIVAS | en_US |
dc.contributor.author | VANGALA, MADHURI | en_US |
dc.date.accessioned | 2019-09-09T11:36:44Z | |
dc.date.available | 2019-09-09T11:36:44Z | |
dc.date.issued | 2018-03 | en_US |
dc.identifier.citation | Beilstein Journal of Organic Chemistry, 14, 682-687. | en_US |
dc.identifier.issn | 1860-5397 | en_US |
dc.identifier.issn | 1860-5397 | en_US |
dc.identifier.uri | http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3988 | - |
dc.identifier.uri | https://doi.org/10.3762/bjoc.14.56 | en_US |
dc.description.abstract | Herein we report, for the first time, the successful anomeric azidation of per-O-acetylated and per-O-benzoylated sugars by catalytic amounts of oxophilic AuBr3 in good to excellent yields. The method is applicable to a wide range of easily accessible per-O-acetylated and per-O-benzoylated sugars. While reaction with per-O-acetylated and per-O-benzoylated monosaccharides was complete within 1–3 h at room temperature, the per-O-benzoylated disaccharides needed 2–3 h of heating at 55 °C. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Beilstein-Institute | en_US |
dc.subject | Acylated sugars | en_US |
dc.subject | Azidation | en_US |
dc.subject | Gold(III) bromide | en_US |
dc.subject | N-glycoside | en_US |
dc.subject | Oxophilicity | en_US |
dc.subject | 2018 | en_US |
dc.title | AuBr3-catalyzed azidation of per-O-acetylated and per-O-benzoylated sugars | en_US |
dc.type | Article | en_US |
dc.contributor.department | Dept. of Chemistry | en_US |
dc.identifier.sourcetitle | Beilstein Journal of Organic Chemistry | en_US |
dc.publication.originofpublisher | Foreign | en_US |
Appears in Collections: | JOURNAL ARTICLES |
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