1. Digital Repository at Indian Institute of Science Education and Research Pune
  2. PUBLICATIONS & PATENTS
  3. JOURNAL ARTICLES
Please use this identifier to cite or link to this item: http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3988
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRAJPUT, JAYASHREEen_US
dc.contributor.authorHOTHA, SRINIVASen_US
dc.contributor.authorVANGALA, MADHURIen_US
dc.date.accessioned2019-09-09T11:36:44Z
dc.date.available2019-09-09T11:36:44Z
dc.date.issued2018-03en_US
dc.identifier.citationBeilstein Journal of Organic Chemistry, 14, 682-687.en_US
dc.identifier.issn1860-5397en_US
dc.identifier.issn1860-5397en_US
dc.identifier.urihttp://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3988-
dc.identifier.urihttps://doi.org/10.3762/bjoc.14.56en_US
dc.description.abstractHerein we report, for the first time, the successful anomeric azidation of per-O-acetylated and per-O-benzoylated sugars by catalytic amounts of oxophilic AuBr3 in good to excellent yields. The method is applicable to a wide range of easily accessible per-O-acetylated and per-O-benzoylated sugars. While reaction with per-O-acetylated and per-O-benzoylated monosaccharides was complete within 1–3 h at room temperature, the per-O-benzoylated disaccharides needed 2–3 h of heating at 55 °C.en_US
dc.language.isoenen_US
dc.publisherBeilstein-Instituteen_US
dc.subjectAcylated sugarsen_US
dc.subjectAzidationen_US
dc.subjectGold(III) bromideen_US
dc.subjectN-glycosideen_US
dc.subjectOxophilicityen_US
dc.subject2018en_US
dc.titleAuBr3-catalyzed azidation of per-O-acetylated and per-O-benzoylated sugarsen_US
dc.typeArticleen_US
dc.contributor.departmentDept. of Chemistryen_US
dc.identifier.sourcetitleBeilstein Journal of Organic Chemistryen_US
dc.publication.originofpublisherForeignen_US
Appears in Collections:JOURNAL ARTICLES

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.