Please use this identifier to cite or link to this item:
http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/7616
Title: | Syzygium cumini seed biochar for fabrication of supercapacitor: Role of inorganic content/ash |
Authors: | Rawat, Shivam Jinlin, Luo AMBALKAR, ANURADHA A. HOTHA, SRINIVAS Muto, Akinori Bhaskar, Thallada Dept. of Chemistry Dept. of Physics |
Keywords: | Syzygium cumini (Jamun) Biochar Coin cell supercapacitor Energy storage Deashing CO2 activation 2023-FEB-WEEK2 TOC-FEB-2023 2023 |
Issue Date: | Apr-2023 |
Publisher: | Elsevier B.V. |
Citation: | Journal of Energy Storage, 60, 106598. |
Abstract: | Syzygium cumini (Jamun) seeds were used for the preparation of biochar and application for fabrication of symmetric supercapacitor devices. Herein, two variable processes: acid pretreatment and CO2 activation, were carried out on Jamun seed-derived biochar. Acid pretreatment employed for the deashing of biochar observed partial structural collapse. CO2 activation of raw biochar at 900 °C for 1 h resulted in a higher specific surface area than that of acid-treated biochar. Electrochemical analysis of activated biochar was performed by fabricating a symmetric supercapacitor device. Activated biochar prepared after acid modification had a specific capacitance of 33.5 F/g, while activated raw biochar had a high specific capacitance of 42.3 F/g at 0.1 A/g current density, comparable to commercial activated carbon. The fabricated coin cell supercapacitor had power and energy density of 2096.5 W/kg and 19.8 Wh/kg, respectively. Thus, deashing is not necessary for the successful application of Jamun seed-derived biochar in supercapacitors as it can result in loss of structural integrity of the biochar by limiting the activation process. |
URI: | https://doi.org/10.1016/j.est.2022.106598 http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/7616 |
ISSN: | 2352-152X 2352-1538 |
Appears in Collections: | JOURNAL ARTICLES |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.