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Spatially Resolved Single-Water Entropy around Amino Acids and Its Link to Hydropathy

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dc.contributor.author KUMAR, ASHISH en_US
dc.contributor.author JAYACHANDRAN, SARATHCHANDRAN en_US
dc.contributor.author MUKHERJEE, ARNAB en_US
dc.date.accessioned 2026-01-30T06:34:34Z
dc.date.available 2026-01-30T06:34:34Z
dc.date.issued 2026-01 en_US
dc.identifier.citation Journal of Physical Chemistry B, 130(02), 702–713. en_US
dc.identifier.issn 1520-6106 en_US
dc.identifier.issn 1520-5207 en_US
dc.identifier.uri https://doi.org/10.1021/acs.jpcb.5c07015 en_US
dc.identifier.uri http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/10657
dc.description.abstract The hydrophobic effect is a crucial guiding force in biological processes such as protein folding, molecular recognition, and structural stability. The enthalpy–entropy interplay at the hydration shell offers key insights into these phenomena. Although molecular dynamics simulations estimate enthalpy, determining entropic contributions, especially at the single-particle level, remains a challenge. This study calculates the translational (trans) and rotational (rot) entropies of water molecules around amino acids and compares the results with those of existing theoretical studies. By applying a permutation reduction technique to the water molecules in molecular dynamics trajectories and using the quasiharmonic approach, we computed the translational entropy of individual molecules. The rotational entropy was calculated using the angular orientation distribution of individual permuted water molecules. The solvation entropy calculated from individual contributions in our method agrees well with that from thermal integration (TI) and grid inhomogeneous solvation theory (GIST). We analyzed the spatial distribution of water entropy around amino acid backbones and side chains, observing a consistent loss of entropy near backbone atoms across all amino acids. Charged residues were associated with greater reductions in the water entropy compared to uncharged ones. Interestingly, a higher reduction in translational water entropy is observed near positively charged amino acids, whereas negatively charged residues reduce the rotational entropy to a greater extent. In general, the total water entropy loss (trans + rot) exhibits an inverted parabolic dependence on the hydropathy index of the amino acids. This study lays the groundwork for calculating water entropy around full protein surfaces, thereby advancing our understanding of hydration-driven processes in biomolecular systems. It also provides a foundation for exploring entropic behavior in molecular recognition, including protein–drug interactions. en_US
dc.language.iso en en_US
dc.publisher American Chemical Society en_US
dc.subject Entropy en_US
dc.subject Hydration en_US
dc.subject Molecules en_US
dc.subject Monomers en_US
dc.subject Peptides and proteins2026-JAN-WEEK3 en_US
dc.subject TOC-JAN-2026 en_US
dc.subject 2026 en_US
dc.title Spatially Resolved Single-Water Entropy around Amino Acids and Its Link to Hydropathy en_US
dc.type Article en_US
dc.contributor.department Dept. of Chemistry en_US
dc.identifier.sourcetitle Journal of Physical Chemistry B en_US
dc.publication.originofpublisher Foreign en_US


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