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Gold‐Catalyzed Reactions of 2‐C‐Branched Carbohydrates: Mild Glycosidations and Selective Anomerizations

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dc.contributor.advisor
dc.contributor.author VIDADALA, SRINIVASA RAO en_US
dc.contributor.author Pimpalpalle, Tukaram M. en_US
dc.contributor.author Linker, Torsten en_US
dc.contributor.author HOTHA, SRINIVAS en_US
dc.date.accessioned 2019-02-14T05:49:14Z
dc.date.available 2019-02-14T05:49:14Z
dc.date.issued 2011-04 en_US
dc.identifier.citation European Journal of Organic Chemistry, .2011(3), 2426-2430. en_US
dc.identifier.issn 1434-193X en_US
dc.identifier.issn 1099-0690 en_US
dc.identifier.uri http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/1759
dc.identifier.uri https://doi.org/10.1002/ejoc.201100134 en_US
dc.description.abstract 2‐C‐branched methyl glycosides react with various alcohols under gold catalysis to transglycosylated products. The method is applicable for the convenient synthesis of disaccharides. Without nucleophile a selective anomerization occurs, giving first access to α‐configured 2‐C‐nitromethyl glycosides. The results are interesting for the mechanism of gold‐catalyzed glycosidations. en_US
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.subject Gold-catalyzed glycosidations en_US
dc.subject 2-C-nitromethyl?containing glycosides en_US
dc.subject TLC en_US
dc.subject AuBr3-Mediated Transglycosylations en_US
dc.subject 2011 en_US
dc.title Gold‐Catalyzed Reactions of 2‐C‐Branched Carbohydrates: Mild Glycosidations and Selective Anomerizations en_US
dc.type Article en_US
dc.contributor.department Dept. of Chemistry en_US
dc.identifier.sourcetitle European Journal of Organic Chemistry en_US
dc.publication.originofpublisher Foreign en_US


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