Engineering Cell Surface Glycans with Carbohydrate Enantiomers to Alter Bacterial Binding and Adhesion

dc.contributor.author	GADE, MADHURI	en_US
dc.contributor.author	Chaudhary, Preeti Madhukar	en_US
dc.contributor.author	Thulasiram, Hirekodathakallu V.	en_US
dc.contributor.author	KIKKERI, RAGHAVENDRA	en_US
dc.date.accessioned	2019-07-01T05:35:12Z
dc.date.available	2019-07-01T05:35:12Z
dc.date.issued	2017-10	en_US
dc.identifier.citation	ChemistrySelect, 2(28), 8865-8869.	en_US
dc.identifier.issn	2365-6549	en_US
dc.identifier.uri	http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3263
dc.identifier.uri	https://doi.org/10.1002/slct.201701875	en_US
dc.description.abstract	Chirality of carbohydrate has critical functions in many biological processes. Changes in the configuration of even one sugar molecules may cause abnormal behavior or even inhibit specific processes. Herein, we have shown bioorthogonal conjugation of mannose enantiomers on HeLa cell surfaces induced a different rate of bacterial binding and cell adhesion.	en_US
dc.language.iso	en	en_US
dc.publisher	Wiley	en_US
dc.subject	Engineering Cell Surface	en_US
dc.subject	Glycans	en_US
dc.subject	Carbohydrate	en_US
dc.subject	Enantiomers	en_US
dc.subject	Alter Bacterial Binding	en_US
dc.subject	Adhesion	en_US
dc.subject	2017	en_US
dc.title	Engineering Cell Surface Glycans with Carbohydrate Enantiomers to Alter Bacterial Binding and Adhesion	en_US
dc.type	Article	en_US
dc.contributor.department	Dept. of Chemistry	en_US
dc.identifier.sourcetitle	ChemistrySelect	en_US
dc.publication.originofpublisher	Foreign	en_US