Exploring the effect of sialic acid orientation on ligand–receptor interactions

dc.contributor.author	YADAV, ROHAN	en_US
dc.contributor.author	KIKKERI, RAGHAVENDRA	en_US
dc.date.accessioned	2019-07-23T11:08:48Z
dc.date.available	2019-07-23T11:08:48Z
dc.date.issued	2012-05	en_US
dc.identifier.citation	Chemical Communications, 48(58), 7265-7267.	en_US
dc.identifier.issn	1359-7345	en_US
dc.identifier.issn	1364-548X	en_US
dc.identifier.uri	http://dr.iiserpune.ac.in:8080/xmlui/handle/123456789/3619
dc.identifier.uri	https://doi.org/10.1039/C2CC32587J	en_US
dc.description.abstract	Here, we present the synthesis of two sialo-micelles to validate the significance of sialic acid orientation during specific carbohydrate–protein and carbohydrate–carbohydrate interactions. Our data clearly suggest that orientation of carboxylic acid and glycerol side chains of sialic acid moieties exert fine tuning of ligand–receptor interactions.	en_US
dc.language.iso	en	en_US
dc.publisher	Royal Society of Chemistry	en_US
dc.subject	Chemistry	en_US
dc.subject	2012	en_US
dc.title	Exploring the effect of sialic acid orientation on ligand–receptor interactions	en_US
dc.type	Article	en_US
dc.contributor.department	Dept. of Chemistry	en_US
dc.identifier.sourcetitle	Chemical Communications	en_US
dc.publication.originofpublisher	Foreign	en_US