KULKARNI, RAM; Chidley, Hemangi; Deshpande, Ashish; Schmidt, Axel; Pujari, Keshav; Giri, Ashok; Gershenzon, Jonathan; Gupta, Vidya
(Springer Nature, 2013-10)
Two furanones, furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)- furanone), are important constituents of flavor of the Alphonso cultivar of mango (Mangifera indica). To get ...