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  • KONDHARE, K. R.; Farrell, A. D.; Kettlewell, P. S.; Hedden, P.; Monaghan, J. M. (Elsevier B.V., 2015-05)
    The occurrence of pre-maturity α-amylase (PMA) is a major cause of poor bread-making quality (low Hagberg Falling Number) in wheat grain. In susceptible genotypes, it involves the excessive accumulation of high isoelectric ...

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