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Transdisciplinarity in practice: the food-water-biodiversity nexus and its fairness in the Upper Bhima Basin
Martin, J.G.C.
;
Kanade, R.
;
Bhadbhade, N.
;
de Bruijn, J.
;
Hanger-Kopp, S.
;
Irshaid, J.
;
Joy, K. J
;
Lohakare, K.
;
THOMAS, BEJOY K.
;
Willaarts, B.
(
International Institute for Applied Systems Analysis
,
2022-11
)
Influence of co-surfactant chain length on volume–induced electric percolation of n-heptane/water/AOT microemulsions
Chikkaraddy, Rohit
;
Ladage, Savita
(
ISMC 2010 Bulletin
,
2010-12-10
)
The percolation of conductance is an important phenomenon in water-in-oil (w/o) microemulsion systems. Though percolation in microemulsions has been studied in detail, the role of co-surfactant hydrophobicity and presence ...
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Author
Bhadbhade, N. (1)
Chikkaraddy, Rohit (1)
de Bruijn, J. (1)
Hanger-Kopp, S. (1)
Irshaid, J. (1)
Joy, K. J (1)
Kanade, R. (1)
Ladage, Savita (1)
Lohakare, K. (1)
Martin, J.G.C. (1)
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Subject
2022 (1)
Food Biodiversity (1)
Interfacial Chemistry (1)
soft condensed materials (1)
Upper Bhima Basin (1)
Water Biodiversity (1)
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Date Issued
2020 - 2022 (1)
2010 - 2019 (1)
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